Did you leave something behind this year …?

Every year we find a number of personal items left behind after the festival.  If any of these items are yours, please phone Peter Whiting on 04 477 3836 or email him at registrations@wellingtonfolkfestival.org.nz:

2014 LOST PROPERTY
ITEM DESCRIPTION
Lava-lava Blue, white seahorses; 2 Frilled knotted edges
Rubber Gloves Black, knobble palms/fingers
Long Sleeve Top Grey. Short Body: Orange writing; Yellow edging
Hat 100% Acrylic: Khaki
Bracelet Blue Plait band
Watch Ladies: Quartz; Black Face Silver Digits
Berra Felt
Hat Knitted
Top Black; Long Sleeve; Narrow collar
t-shirt Black
Towel Beach
Blanket Green White Stripes
Jacket Black with Hood, Zip Front
Jacket Grey, Zip Front
Book Blue, Plastic Sleeves
Book Yellow
Top: Child Long Sleeve; Grey/Pink Stripes
Scarf Brown: Frilled ends
T Shape Trade Aid: Jinger
Top Black: Crew Neck
Lava-lava Orange/Blue
Jacket Blue with hood: black grid
Glasses Bronze Frame Black padding
Pendant small

Less than 24 hours to go

The gate opens at 3pm on Friday. There will be NO ACCESS to the site before that, as we need the time to set up safely.

You can still buy full weekend passes (including the ability to camp) or day tickets from the gate. BUT remember that we do not have EFTPOS or credit card facilities – cash or cheques only.

See you there – we’re all looking forward to a great festival.

Pre-sales closed

Pre-sales for all tickets (weekend and day) have now closed.

If you have booked online but made your payment after Friday 17 October it’s advisable to bring proof of payment with you to the gate.

All presold tickets can be collected from the registration caravan at the gate of the Festival.

The gate opens at 3.00pm on Friday.

Lovely Grub Catering

Lovely Grub Catering will again be proving cafe style catering and full lunch, dinner and breakfast options at the Festival.  And they do give us Lovely Grub! There are some menus to look at on the Food and Drink Page.

You are welcome to self-cater using the kitchens at the Festival site – best to bring your own crockery as only limited crockery is available, and please make sure you clean up afterwards for the next group.